Programmes
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SHORT-CYCLE VOCATIONAL EDUCATION
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VOCATIONAL SECONDARY EDUCATION
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TECHNICAL SECONDARY EDUCATION
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VOCATIONAL-TECHNICAL EDUCATION |
| BIOTECHNOLOGY AND CARE ASSISTANT | SHOP ASSISTANT |
GASTRONOMY AND TOURISM TECHNICIAN |
GASTRONOMY TECHNICIAN |
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BIOTECHNOLOGY AND CARE ASSISTANT CURRICULUM |
SHOP ASSISTANT CURRICULUM | GASTRONOMY AND TOURISM CURRICULUM |
GASTRONOMY CURRICULUM
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| GASTRONOMY AND HOTEL SERVICES
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ECONOMIC TEHNICIAN |
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GASTRONOMY AND HOTEL SERVICES CURRICULUM
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ECONOMIC TECHNICIAN CURRICULUM |
The School for Service Industries is aware of the importance of knowledge and education in our contemporary world and for the future. We know how important it is to be enriched by knowledge but we also look forward to seeing the results of our progress. Students can gain and develop themselves in all our school programmes, which will help them find their way in their professional and everyday life. The labour market forces an individual to deepen their theoretical knowledge and master the practical skills at the same time. Therefore, The School for Social Industries manages to connect the theory and practice and to pursue the development of competences, which is carried out during our lessons by using different educational methods to acquire practical and theoretical know-how and to develop all the necessary skills. Education is built on responsibility and cooperation between the school and its employees, since it is our belief that gaining practical experience in a work process and professional socialization are the most vital parts of our students’ professional career.